Spicy slow cooked beanless chili –If you’re looking for a hearty and flavorful dish that warms you up from the inside out, try this Spicy Slow-Cooked Beanless Chili. This recipe is perfect for those who enjoy a robust chili without the beans, allowing the spices and meat to take center stage. Ideal for gatherings or a cozy night in, this dish is sure to impress your guests and satisfy your cravings.
Spicy Slow-Cooked Beanless Chili
Check out this enticing image of the chili, showcasing its rich color and texture.
Ingredients
For this flavorful chili, you will need the following ingredients:
- 2 lbs ground beef or turkey
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 can (28 oz) crushed tomatoes
- 2 cups beef or chicken broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
Follow these simple steps to create your chili:
- In a large skillet, brown the ground meat over medium heat. Make sure to break it apart while cooking. Once browned, drain excess fat.
- Add the onions, garlic, and bell pepper to the skillet. Sauté until the vegetables are softened, approximately 5-7 minutes.
- Stir in the chili powder, cumin, paprika, and cayenne pepper, allowing the spices to toast for about 1 minute for enhanced flavor.
- Transfer the meat and vegetable mixture to a slow cooker. Add the crushed tomatoes, broth, Worcestershire sauce, salt, and pepper. Stir well to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally if possible.
- Taste and adjust seasoning as desired before serving. You can garnish the chili with shredded cheese, sour cream, or sliced green onions if preferred.
This Spicy Slow-Cooked Beanless Chili is a perfect blend of savory and spicy, making it a perfect meal for any occasion. Enjoy the rich flavors and depth while indulging in this delightful comfort food!