Spicy slow cooked chili –If you’re looking for a hearty dish that warms your soul, look no further! This incredible slow cooker chili recipe is the perfect blend of spices, flavors, and comfort. Whether it’s a chilly day, a game night, or just a cozy evening at home, this chili will undoubtedly become a favorite in your kitchen.
Delicious Slow Cooker Chili
This slow cooker chili is not only easy to make but is also perfect for feeding a crowd. Just toss your ingredients into the slow cooker, let it simmer, and you’ll have a mouthwatering meal ready when you are. Plus, it’s versatile; you can easily adjust the spice levels to suit your tastes or dietary needs!
Ingredients
- 2 lbs ground beef (or turkey for a healthier option)
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, rinsed and drained
- 2 cans (15 oz each) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef or vegetable broth
- 2-3 tablespoons chili powder (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, diced green onions, jalapeños
Instructions
- In a skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
- Transfer the browned meat to the slow cooker and add the diced onion and minced garlic.
- Stir in the kidney beans, diced tomatoes, tomato paste, and broth.
- Add the chili powder, cumin, paprika, salt, and pepper. Mix well to incorporate all the ingredients.
- Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. The longer it cooks, the more the flavors will deepen!
- When ready, taste and adjust the seasoning if needed. Serve hot, garnished with your favorite toppings.
This chili is a fantastic way to bring warmth and flavor to your table. Enjoy it alone or serve it alongside cornbread for an extra special meal. Happy cooking!