Spicy slow cooker potatoes –If you’re looking for a delightful and easy-to-make dish to spice up your dinner table, consider trying Spicy Slow Cooker Potatoes. This recipe is perfect for busy individuals who want to create a flavorful meal without the hassle of constant monitoring. The slow cooker does all the work while you attend to other tasks. Here’s how to make it.
Spicy Slow Cooker Potatoes
This dish combines the earthiness of potatoes with a robust blend of spices, making it a perfect side dish or even a main course for those who prefer a vegetarian option.
Ingredients
- 2 pounds of potatoes (cut into chunks)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Start by washing and peeling the potatoes if desired. Cut them into bite-sized chunks for even cooking.
- In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to create a spice blend.
- Add the potato chunks to the bowl, tossing them in the spice mixture until well coated.
- Transfer the seasoned potatoes to your slow cooker. Spread them out evenly.
- Cover the slow cooker and set it on low heat for about 6 to 8 hours, or on high heat for 3 to 4 hours, depending on how quickly you want to eat.
- Once the potatoes are tender, carefully stir them in the slow cooker to ensure they are evenly coated with the spices.
- Before serving, garnish with freshly chopped parsley for a touch of color and added flavor.
Enjoy these Spicy Slow Cooker Potatoes alongside your favorite protein or as a satisfying dish on their own. They are sure to impress at any gathering!