Spicy soup –Are you ready to spice up your dinner routine? Dive into the world of Korean cuisine with this delightful Korean Spicy Beef Soup, also known as Yukaejang. This hearty dish is not only packed with flavor but also offers a comforting warmth that’s perfect for chilly evenings. Here’s a step-by-step guide to creating this delicious recipe at home.
Korean Spicy Beef Soup (Yukaejang)
First, let’s admire this mouthwatering dish before we get into the cooking process. It’s not just about filling your stomach; it’s also about the art of making food that looks as amazing as it tastes!
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Ingredients:
- 1 lb beef (brisket or sirloin), sliced thinly
- 8 cups beef broth
- 1 cup sliced shiitake mushrooms
- 1 medium onion, sliced
- 1 cup sliced zucchini
- 2 cups spinach
- 3 tablespoons gochugaru (Korean red pepper flakes)
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, chopped
- Salt and pepper to taste
Instructions:
- In a large pot, heat the sesame oil over medium heat. Add the sliced beef and sauté until browned.
- Add the minced garlic, grated ginger, and sliced onion to the pot. Cook until fragrant and the onions are translucent.
- Stir in the gochugaru, soy sauce, and beef broth. Bring the mixture to a boil.
- Once boiling, reduce the heat and add the shiitake mushrooms and zucchini. Simmer for about 15 minutes, allowing the flavors to meld.
- After 15 minutes, add the spinach and cook until it wilts, about 3 minutes.
- Season with salt and pepper to taste. Garnish with chopped green onions before serving.
Serve your Korean Spicy Beef Soup hot, preferably with a side of steamed rice. The combination of tender beef, fresh vegetables, and spicy broth will surely please your taste buds and keep you coming back for more. Enjoy your culinary journey into Korean flavors with this delicious and comforting soup!