Spicy southwest chicken casserole –Looking for a delicious and comforting dish that the whole family will love? Try this Spicy Southwest Chicken Casserole! It’s packed with flavor, easy to make, and perfect for any weeknight dinner. Here’s how you can whip up this delightful casserole.
Spicy Southwest Chicken Casserole
This casserole combines tender chicken, zesty spices, and a blend of vibrant ingredients to create a meal that’s sure to please. When you serve it straight from the oven, your kitchen will be filled with mouthwatering aromas that will make everyone’s stomachs growl!
Ingredients:
- 2 cups cooked, shredded chicken
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup cooked rice (brown or white)
- 1 cup shredded cheddar cheese
- 1 envelope taco seasoning
- ½ cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, black beans, corn, diced tomatoes, cooked rice, and taco seasoning until well combined.
- In a separate bowl, combine the sour cream, garlic powder, onion powder, salt, and pepper. Stir this mixture into the chicken and vegetable blend.
- Grease a 9×13 inch baking dish with olive oil. Pour the chicken mixture into the dish, spreading it evenly.
- Top the casserole with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving.
Serve this delightful Spicy Southwest Chicken Casserole with your favorite sides or a simple green salad. Enjoy the comforting blend of flavors that will undoubtedly become a family favorite. Whether for a cozy family dinner or a gathering with friends, this dish will be a hit!