Spicy southwest chopped salad with salsa verde –Are you ready to take your salad game to the next level? Get those taste buds dancing with this delightful Southwest Chopped Salad! It’s like a fiesta in a bowl, bringing all the flavors to the party. Say goodbye to boring greens, and let’s get chopping!
Image of Our Star Salad
Behold the beauty of our Southwest Chopped Salad! Feast your eyes on this colorful concoction that’s not just a treat for your taste buds but also a feast for your eyes!
Ingredients to Make the Magic Happen!
Gather your supplies, because we’re about to create a salad that’s not just good, it’s legendary:
- 1 small head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn (canned or fresh)
- 1 can black beans, rinsed and drained
- 1 bell pepper, diced (any color will do, but let’s keep it fancy)
- 1 avocado, diced (because why not?)
- 1/4 cup red onion, finely chopped (for that zing!)
- 1/2 cup cilantro, chopped (the love it or hate it herb)
- Juice of 1 lime (squeeze it like you mean it!)
- Salt and pepper to taste (don’t be shy!)
- Optional: Tortilla strips for that crunchy crunch
Instructions: Let’s Get This Salad Started!
Now that you’ve got your ingredients, let’s get chopping:
- In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, corn, black beans, bell pepper, avocado, red onion, and cilantro.
- Drizzle the lime juice over the salad and season with salt and pepper. Toss it all together like you mean it! You want every piece to feel included.
- If you’re feeling extra crispy, top with tortilla strips. It’s like the cherry on top but crunchier!
- Serve immediately or let it marinate for a bit in the fridge so all those flavors can mingle. The longer, the better!
And there you have it! A Southwest Chopped Salad that’s not just a side dish—it’s a party in a bowl. Enjoy every colorful, crunchy bite!