Spicy southwestern slaw –Are you looking for a vibrant and flavorful side dish that can elevate your meals? Look no further than this Spicy Southwest Slaw! This zesty slaw brings a delightful crunch and a kick of heat, making it a perfect accompaniment to barbecued meats or as a topping for tacos. With fresh vegetables and a spicy dressing, it’s not only delicious but also packed with nutrients. Let’s dive into the recipe!
Spicy Southwest Slaw
This slaw is vibrant in color and flavor, making it a stunning addition to any table. The combination of fresh veggies and a tangy dressing creates a refreshing dish that everyone will love.
Ingredients:
- 3 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 1 bell pepper, finely chopped (any color)
- 1 cup carrots, grated
- 1 cup corn (fresh or canned)
- ¼ cup red onion, finely chopped
- ½ cup cilantro, chopped
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the shredded green cabbage, red cabbage, bell pepper, grated carrots, corn, red onion, and cilantro. Mix well to evenly distribute the vegetables.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, honey, chili powder, salt, and pepper until smooth and well-combined. Adjust the seasoning as needed to suit your taste.
- Pour the dressing over the prepared vegetable mixture and toss until everything is thoroughly coated. Ensure that all the vegetables are evenly mixed with the dressing.
- For best results, cover the slaw and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Serve this slaw as a side dish, or use it as a topping for tacos or grilled meats. Enjoy the fresh taste and wonderful crunch with every bite!
This Spicy Southwest Slaw is sure to become a favorite in your household. Its bright flavors and crunchy texture will not only enhance your meals but also bring a pop of color to your table. Give it a try, and you’ll see how easy it is to make and how delicious it can be!