How to Make Spicy Squash Muffins in Easy Steps

Updated
2 min read

Spicy squash muffins –Welcome to a delightful culinary journey! Today, we are excited to share a recipe that combines the sweetness of apricots with the comforting texture of squash. These Spicy Apricot Squash Muffins are perfect for breakfast, a snack, or any time you crave something wholesome and delicious. Let’s dive into the recipe!

Spicy Apricot Squash Muffins

These muffins offer a unique blend of flavors that will tantalize your taste buds. They are moist, flavorful, and infused with a subtle kick that sets them apart. Let’s take a closer look at what you will need to make these delightful treats.

Spicy Apricot Squash Muffins

Ingredients:

  • 1 cup cooked and mashed butternut squash
  • 1/2 cup diced dried apricots
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (adjust to taste)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with non-stick spray.
  2. In a large bowl, combine the mashed butternut squash, diced apricots, sugar, vegetable oil, and eggs. Mix well until the ingredients are fully incorporated.
  3. In another bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, and cayenne pepper.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in dense muffins.
  5. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

These Spicy Apricot Squash Muffins are wonderfully versatile. You can enjoy them as they are, or serve them with a dollop of yogurt for an extra treat. They are perfect for sharing with friends or family during cozy gatherings. Enjoy your baking!