Spicy sriracha meatballs –Are you ready to spice up your dinner? These Sweet and Spicy Sriracha Meatballs are not just a feast for the eyes, but they pack a flavorful punch that will leave your taste buds dancing. Whether you’re following a paleo diet or just looking for a delicious meal, this recipe is sure to impress!
Sweet and Spicy Sriracha Meatballs
This delightful dish combines tender meatballs with the perfect blend of spices, making it a perfect choice for gatherings or a cozy dinner at home. The sriracha adds a nice kick, while the sweetness balances out the heat, creating a harmonious flavor profile that everyone will love.
Ingredients
- 1 pound ground turkey or chicken
- 1/2 cup almond flour
- 1 egg
- 2 tablespoons sriracha sauce
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped (for garnish)
- 1/4 cup honey (or maple syrup for a paleo sweetener)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground turkey or chicken, almond flour, egg, sriracha sauce, garlic, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
- Using your hands, form the mixture into meatballs, approximately 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and golden brown.
- While the meatballs are baking, prepare the sauce by heating the honey (or maple syrup) and remaining sriracha in a small pan over low heat. Stir until blended and warm.
- Once the meatballs are done, remove them from the oven and drizzle the sweet and spicy sauce over the top.
- Garnish with fresh cilantro before serving. Enjoy these meatballs as an appetizer, in a wrap, or with your favorite side dish!
These Sweet and Spicy Sriracha Meatballs are not only quick to make but will also be a hit with family and friends. Full of flavor and healthier than traditional options, they are sure to become a new favorite in your recipe repertoire!