Spicy steamed shrimp –Indulge in a delicious and healthy seafood option with this Spicy Steamed Shrimp recipe. The perfect blend of spices and fresh shrimp makes for a delightful dish that is both nutritious and flavorful. This recipe is easy to prepare and is ideal for weeknight dinners or special occasions. Below you will find the detailed ingredients and step-by-step instructions to create this culinary delight.
Spicy Steamed Shrimp
Here’s an enticing image of the finished dish to inspire your cooking:
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons of fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine the shrimp with olive oil, minced garlic, red pepper flakes, lemon juice, salt, and pepper. Toss until the shrimp are evenly coated with the marinade. Allow the shrimp to marinate for at least 15 minutes to absorb the flavors.
- Prepare a steamer pot by filling the bottom with water (ensure it does not touch the steaming basket). Bring the water to a boil over medium heat.
- Once the water is boiling, place the marinated shrimp in the steaming basket in a single layer. Cover the pot with a lid.
- Steam the shrimp for about 5-7 minutes, or until they turn pink and opaque, stirring occasionally to ensure even cooking.
- When the shrimp are fully cooked, carefully remove the steaming basket from the pot and transfer the shrimp to a serving dish.
- Sprinkle chopped parsley over the shrimp for a fresh finish.
This Spicy Steamed Shrimp is best served hot and can be paired with a fresh garden salad or over a bed of rice for a complete meal. Enjoy the burst of flavors and the healthy benefits that this recipe offers!