How to Cook Spicy Sweet Glazed Salmon in 5 Minutes

Updated
2 min read

Spicy sweet glazed salmon –Today, we are excited to share a delightful recipe that combines sweet and spicy flavors, perfect for any dinner table. This dish will not only tantalize your taste buds but also impress your guests with its vibrant presentation. Let’s dive into this delicious Sweet & Spicy Glazed Salmon recipe that’s sure to become a favorite in your household!

Sweet & Spicy Glazed Salmon

This beautifully glazed salmon is a harmonious blend of earthy, sweet, and spicy notes that make for an exceptional dish, whether you’re hosting a dinner party or enjoying a cozy night in. Let’s take a look at the details, including the ingredients and instructions.

Sweet & Spicy Glazed Salmon

Ingredients:

  • 4 salmon fillets (about 6 ounces each)
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons sriracha sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • Sesame seeds and green onions for garnish

Instructions:

  1. In a mixing bowl, whisk together the soy sauce, honey, sriracha sauce, rice vinegar, grated ginger, minced garlic, and sesame oil. This will be your marinade for the salmon.
  2. Place the salmon fillets in a shallow dish and pour the marinade over the fish. Make sure each fillet is well coated. Cover the dish and refrigerate for at least 30 minutes, allowing the flavors to meld.
  3. Preheat your grill or oven to 400°F (200°C). If you’re using a grill, make sure it’s well oiled to prevent sticking.
  4. Remove the salmon from the marinade and reserve the marinade for later. Grill the salmon for about 5 to 6 minutes per side, or until it’s cooked through and flakes easily with a fork. If you’re baking, place the salmon on a lined baking sheet and pour the reserved marinade over the top, then bake for 12-15 minutes.
  5. While the salmon is cooking, bring the remaining marinade to a boil in a small saucepan, then reduce the heat and simmer for about 5 minutes until slightly thickened.
  6. Once the salmon is done, drizzle the thickened marinade over the top and garnish with sesame seeds and chopped green onions.
  7. Serve this beautiful, flavorful dish alongside steamed rice or a fresh salad for a complete meal.

Enjoy this Sweet & Spicy Glazed Salmon recipe with friends and family, and watch it quickly become a brilliant addition to your cooking repertoire!