Spicy sweet potatoes –There’s something truly delightful about Spicy-Sweet Roasted Sweet Potatoes. This recipe perfectly balances savory and sweet flavors, making it a perfect side dish for any occasion. If you’re looking to impress your guests or simply enjoy a delicious meal at home, look no further!
Spicy-Sweet Roasted Sweet Potatoes
These roasted sweet potatoes are not only easy to prepare but also packed with flavor. They are ideal for serving alongside your favorite protein or as a stand-alone dish with some added toppings.
Ingredients
- 2 large sweet potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C). This temperature is key for achieving crispy edges on the sweet potatoes.
- In a large bowl, combine the cubed sweet potatoes, olive oil, brown sugar, cayenne pepper, garlic powder, smoked paprika, salt, and pepper. Toss well to ensure all the sweet potato cubes are evenly coated with the mixture.
- Spread the sweet potatoes in a single layer on a baking sheet. Make sure they are not overcrowded, as this will help them roast instead of steam.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until the sweet potatoes are tender and caramelized on the edges.
- Once finished, remove from the oven and let cool for a few minutes. Transfer to a serving dish and sprinkle with fresh parsley for an added touch of color and flavor.
These spicy-sweet roasted sweet potatoes are sure to become a favorite in your household. The combination of sweetness from the brown sugar and the heat from the cayenne pepper creates a unique and delicious side that pairs wonderfully with a variety of main dishes. Enjoy!