Spicy szechuan green beans –Have you ever craved something spicy and savory that bursts with flavor? Look no further than these delicious Spicy Szechuan Green Beans! This dish combines tender green beans with a mouthwatering sauce that will have your taste buds dancing. It’s the perfect side dish for any Asian-inspired meal or a delightful main course for vegetarian enthusiasts. Let’s dive into the ingredients and how to whip up this treat!
Spicy Szechuan Green Beans
These Spicy Szechuan Green Beans are not just easy to prepare; they pack a punch that will leave you wanting more. With a delightful crunch and a medley of flavors, they are sure to impress your family and friends!
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1-2 tablespoons Szechuan sauce (adjust based on your spice preference)
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 tablespoon sesame oil
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions:
- Start by blanching the green beans. Boil a pot of water and add the green beans. Cook for about 2-3 minutes until they turn bright green, then drain and plunge them into ice water to stop the cooking. This process helps to maintain their lovely color and crunch.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- Next, add the blanched green beans to the skillet. Stir-fry for about 5 minutes, allowing the beans to soak up the flavors and gain a bit of char.
- Pour in the Szechuan sauce, soy sauce, rice vinegar, and sesame oil. Toss everything together to ensure the green beans are evenly coated in this spicy concoction. Cook for an additional 2-3 minutes.
- Once everything is well combined and heated through, remove from heat. Optionally, you can sprinkle with sesame seeds and chopped green onions for an extra pop of flavor.
And there you have it—a quick and easy recipe for Spicy Szechuan Green Beans that’s sure to please everyone at your table! Enjoy this vibrant dish as a fantastic accompaniment to your favorite entrees. Happy cooking!