Spicy tan tan soup tantanmen or dan dan noodles –If you’re in the mood for a delicious and comforting bowl of ramen, look no further than this Easy Tan Tan Ramen recipe! A perfect combination of flavors and textures, this dish will surely tantalize your taste buds. Whether you’re a novice in the kitchen or a seasoned chef, this recipe is simple to follow and will impress your family and friends.
Easy Tan Tan Ramen (Dan Dan Noodles)
This mouthwatering recipe features a creamy, savory sauce, perfectly cooked noodles, and a medley of fresh toppings. Let’s dive into the simple ingredients and instructions to create this culinary delight!
Ingredients
- 8 oz ramen noodles
- 1 tablespoon sesame oil
- 1 pound ground pork (or substitute with ground chicken or turkey)
- 2 tablespoons soy sauce
- 2 tablespoons tahini
- 1 tablespoon rice vinegar
- 1 tablespoon chili garlic sauce (adjust to taste)
- 3 green onions, chopped
- 2 cups bok choy or spinach
- 1 tablespoon ginger, grated
- 4 cloves garlic, minced
- 1 tablespoon sesame seeds (for garnish)
- Fresh cilantro (for garnish, optional)
Instructions
- Start by cooking the ramen noodles according to the package instructions. Drain and set aside, keeping them warm.
- In a large skillet, heat the sesame oil over medium heat. Add the ground pork, breaking it apart with a spatula, and cook until browned and cooked through, about 5-7 minutes.
- Add the grated ginger and minced garlic to the pan and stir for 1-2 minutes until fragrant.
- Next, add the soy sauce, tahini, rice vinegar, and chili garlic sauce to the skillet. Stir well to combine and let it simmer for a couple of minutes to allow the flavors to meld together.
- While the sauce is simmering, briefly blanch the bok choy or spinach in boiling water for about 1 minute until just wilted. Drain and rinse under cold water to stop cooking.
- To serve, place a portion of cooked ramen noodles in a bowl, top with the pork mixture, and add the blanched greens.
- Garnish with chopped green onions, sesame seeds, and fresh cilantro if desired.
- Enjoy your homemade Easy Tan Tan Ramen hot and savor the delightful flavors!
This Easy Tan Tan Ramen recipe is not just a meal; it’s a warm hug in a bowl. Perfect for any day of the week, it wraps you in its comforting embrace with every slurp. Give it a try and let your taste buds dance with joy!
