Are you ready to spice up your meal plan? This Spicy Tex-Mex Salad Recipe is a vibrant and flavorful twist on your typical salad. Packed with fresh ingredients and zesty spices, it’s perfect as a side dish or even as a main course. Let’s dive into the deliciousness!
Spicy Tex-Mex Salad
This salad brings together a colorful array of ingredients that will ignite your taste buds. From crunchy vegetables to zesty dressings, every bite is a burst of flavor. Here’s what you’ll need:
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Ingredients:
- 4 cups mixed salad greens (such as romaine, arugula, and spinach)
- 1 cup cherry tomatoes, halved
- 1 cup canned black beans, rinsed and drained
- 1 cup corn, fresh or canned
- 1 avocado, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup bell peppers, diced (any color)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 3 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the mixed salad greens with cherry tomatoes, black beans, corn, avocado, red onion, bell peppers, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, chili powder, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- Adjust the seasoning according to your taste.
- Serve immediately for the freshest flavor, or chill in the refrigerator for 30 minutes to let the flavors meld together.
This Spicy Tex-Mex Salad is not only delicious but also nutritious. It’s perfect for a summer barbecue, a light lunch, or a refreshing dinner. Whether you’re serving it as a main dish or a side, it’s sure to impress your friends and family. Enjoy every bite of this vibrant and tasty creation!