Spicy thai basil chicken pad krapow gai –Today, I’m excited to share a delicious recipe that’s always a hit at my dinner table: Spicy Thai Basil Chicken, also known as Pad Krapow Gai. This dish is a wonderful combination of flavors and is quick to prepare, making it perfect for a weeknight dinner or a special occasion. Let’s dive right into this mouthwatering recipe!
Spicy Thai Basil Chicken
If you love bold and spicy flavors, this dish is for you. Pad Krapow Gai is not only packed with protein but also brings the aromatic essence of Thai basil to the forefront. It’s best served over a bed of steamed rice with a sunny-side-up egg on top!
Ingredients:
- 1 pound ground chicken
- 2 tablespoons vegetable oil
- 6 cloves garlic, minced
- 2 Thai bird’s eye chilies, finely chopped (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 cup fresh Thai basil leaves
- Steamed jasmine rice, for serving
- Fried eggs, for serving (optional)
Instructions:
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and chopped chilies, and sauté for about 30 seconds until fragrant.
- Add the ground chicken to the skillet, using a spoon to break it apart as it cooks. Cook for about 5–7 minutes, or until the chicken is fully cooked through.
- Stir in the soy sauce, fish sauce, oyster sauce, and sugar. Mix well to combine and let the flavors meld for about 2 minutes.
- Once the chicken is well-coated in the sauce, add the fresh Thai basil leaves. Stir quickly until the basil wilts down and becomes aromatic.
- Remove the skillet from heat and allow it to cool slightly.
- Serve the spicy Thai basil chicken over a bed of steamed jasmine rice. If you’re feeling indulgent, top it with a fried egg for that authentic touch.
This Spicy Thai Basil Chicken is sure to become a favorite in your home. Enjoy the depth of flavors and the comforting taste that this dish brings. Happy cooking!
