How to Cook Spicy Thai Peanut Sauce Like A Professional

Updated
2 min read

Spicy thai peanut sauce –Are you ready to elevate your culinary skills with a delicious and versatile sauce? Spicy Thai Peanut Sauce is the perfect accompaniment for a variety of dishes, whether you’re drizzling it over fresh veggies, using it as a dip for spring rolls, or adding it to your favorite stir-fry. Let’s dive into this flavorful recipe and see how easy it is to make!

Spicy Thai Peanut Sauce

This sauce combines the rich flavors of peanuts with a kick of spice, making it an ideal addition to many meals. With just a few ingredients, you can whip this up in no time. Get ready for a burst of flavor that will leave your taste buds dancing!

Spicy Thai Peanut Sauce - Epicurean Therapy

Ingredients:

  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 3 tablespoons honey or maple syrup
  • 2 tablespoons rice vinegar
  • 1 tablespoon sriracha (adjust to taste)
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated (optional)
  • 1 teaspoon sesame oil (optional)
  • Cilantro for garnish (optional)

Instructions:

  1. In a medium mixing bowl, combine the creamy peanut butter and soy sauce. Stir until well blended.
  2. Add in the water to thin out the mixture, adjusting the amount to reach your desired consistency.
  3. Incorporate the honey or maple syrup for sweetness. Mix until combined.
  4. Next, add the rice vinegar and sriracha, stirring well to combine all flavors. Feel free to adjust the sriracha based on how spicy you wish your sauce to be!
  5. If using, mix in the minced garlic, grated ginger, and sesame oil. These ingredients will enhance the depth of flavor in your sauce.
  6. Taste your sauce and tweak it if necessary, whether that means a bit more sweetness, spice, or acidity.
  7. Transfer the sauce to a jar or airtight container and refrigerate for at least an hour to let the flavors meld together.
  8. Serve drizzled over salads, as a dip with fresh veggies or spring rolls, or toss it in with your choice of stir-fried vegetables and protein.
  9. Garnish with fresh cilantro for an extra burst of flavor and color!

This Spicy Thai Peanut Sauce is not just easy to make, but it will quickly become a staple in your recipe collection. Enjoy the incredible tastes and the satisfaction of making this delightful sauce from scratch!