How to Make Spicy Tomato Chicken Ayam Masak Merah in Easy Steps

Updated
2 min read

Spicy tomato chicken ayam masak merah –If you’re looking for a delicious dish that bursts with flavor and color, look no further than Ayam Masak Merah! This Malaysian classic, which translates to “Chicken Cooked in Red,” is a wonderful combination of tender chicken and a rich, spicy tomato gravy. Perfect for a family dinner or a special gathering, it’s sure to impress everyone at your table. Let’s dive into how to make this delightful dish!

My Resepi Ayam Masak Merah Tomato

Check out this inviting image that captures the essence of Ayam Masak Merah:

Ayam Masak Merah - Chicken Cooked in Red

Ingredients

  • 500g chicken (cut into pieces)
  • 2 tablespoons cooking oil
  • 1 onion (sliced)
  • 2 cloves garlic (minced)
  • 1-inch ginger (sliced)
  • 2 tablespoons chili paste
  • 400g canned tomatoes (blended)
  • 2 tablespoons tomato sauce
  • 1 tablespoon sugar
  • Salt to taste
  • Fresh cilantro (for garnish)
  • Optional: slices of cucumber and tomato for serving

Instructions

  1. In a large skillet or pan, heat the cooking oil over medium heat. Add the sliced onions, minced garlic, and ginger. Sauté until the onions are golden and fragrant.
  2. Add the chicken pieces to the pan and cook until they are browned on all sides. This should take about 5-7 minutes.
  3. Stir in the chili paste and sauté for another 2-3 minutes until the paste is well combined with the chicken.
  4. Pour in the blended canned tomatoes and add the tomato sauce. Stir everything together until well incorporated.
  5. Add the sugar and season with salt to taste. Bring the mixture to a gentle simmer and allow it to cook for about 20-25 minutes. Stir occasionally to prevent it from sticking to the pan.
  6. Once the chicken is tender and the sauce has thickened to your liking, remove it from heat.
  7. Garnish with fresh cilantro before serving for an extra touch of color and flavor.
  8. Serve hot along with steamed rice or bread to soak up the delicious sauce. Enjoy!

Ayam Masak Merah is not just a visually appealing dish; it’s filled with layers of taste that will transport your senses. The balance of sweetness from the tomatoes and sugar, combined with the savory elements, makes it a cherished meal for any occasion. Try it out and delight your friends and family with a touch of Malaysia on your dining table!