Spicy tomato seafood and chorizo stew –Indulge in the rich and flavorful experience of preparing a Spicy Tomato, Seafood, and Chorizo Stew. This recipe combines the freshness of seafood with the warmth of chorizo, creating a hearty dish that is perfect for any occasion. Below, you will find a detailed guide to crafting this delightful stew, along with the necessary ingredients and step-by-step instructions.
Spicy Tomato, Seafood, and Chorizo Stew
This savory dish is not only comforting but also brings a taste of the sea right to your table. Here’s a visual representation of the dish that you can look forward to making.
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Ingredients
To create this delectable stew, gather the following ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 pound chorizo sausage, sliced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 pound mixed seafood (such as shrimp, mussels, and squid)
- 1 cup fresh parsley, chopped
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
Follow these simple steps to prepare your Spicy Tomato, Seafood, and Chorizo Stew:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
- Stir in the sliced chorizo and cook until it begins to brown, about 5-7 minutes.
- Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a simmer, allowing the flavors to meld for about 10 minutes.
- Add the mixed seafood and stir to combine. Cook for an additional 5-7 minutes, or until the seafood is cooked through and tender.
- Season with salt, pepper, and fresh parsley. Squeeze the lemon juice over the stew just before serving.
- Serve hot, garnished with more parsley if desired, and enjoy a satisfying meal with crusty bread for dipping.
This stew exemplifies a wonderful blend of flavors and is sure to impress. Ideal for gatherings or a cozy dinner, it’s a dish that celebrates culinary diversity.