Spicy tuna fish cakes –If you’re looking for a delicious and flavorful dish that will impress your family and friends, look no further than Spicy Tuna Fish Cakes! These tasty morsels are packed with zesty flavors and are perfect for a casual dinner or a fun appetizer at your next gathering.
Spicy Tuna Fish Cakes
These fish cakes are easy to make and come together in no time. With every bite, you’ll enjoy a savory blend of spices and fresh ingredients. So let’s get cooking!
Ingredients:
- 1 can (5 oz) of tuna, drained
- 1 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- Salt, to taste
- Oil for frying
Instructions:
- In a large mixing bowl, combine the drained tuna, breadcrumbs, chopped green onions, mayonnaise, beaten egg, Dijon mustard, hot sauce, garlic powder, black pepper, and salt.
- Mix the ingredients together until well combined. The mixture should hold together but not be too wet. If it’s too moist, add a bit more breadcrumbs.
- Form the mixture into small patties, roughly the size of your palm.
- Heat oil in a frying pan over medium-high heat. Carefully place the fish cakes in the pan, making sure not to overcrowd it.
- Fry for about 4-5 minutes on each side or until golden brown and crispy.
- Once cooked, transfer the fish cakes to paper towels to drain excess oil.
- Serve these flavorful tuna cakes warm with a side of dipping sauce of your choice, such as tartar sauce or a zesty aioli.
Your Spicy Tuna Fish Cakes are now ready to be enjoyed! These delectable treats are bound to become a favorite at your dining table. Whether you decide to serve them as a main dish or an appetizer, they’ll surely satisfy your cravings for something savory and scrumptious. Enjoy every bite!