In the culinary world, there are few dishes as satisfying as a hearty chili. Today, we bring you a delightful recipe for Spicy Turkey Chili. This dish combines a medley of flavors and textures, making it a perfect choice for a cozy dinner or a gathering with friends. Below, you’ll find the complete recipe, including ingredients and cooking instructions.
Spicy Turkey Chili
This Spicy Turkey Chili is not only delicious but also a healthier twist on a classic recipe. It’s packed with lean protein and plenty of vegetables, making it a nutritious option for any meal.
Ingredients
- 1 pound lean ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (any color)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup corn kernels (fresh or frozen)
- Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro
Instructions
- In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are soft, about 5 minutes.
- Add the ground turkey to the pot, breaking it up with a spatula. Cook until the turkey is well browned, approximately 7-10 minutes.
- Stir in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Cook for an additional minute until the spices are fragrant.
- Add the crushed tomatoes, kidney beans, black beans, and corn to the pot. Stir well to combine all ingredients.
- Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for at least 30 minutes, stirring occasionally. For deeper flavors, consider simmering for up to an hour.
- Once cooked, taste and adjust the seasoning if necessary. Serve hot with your choice of toppings.
This Spicy Turkey Chili is certain to impress, whether enjoyed on a cold night or served at a gathering. Its vibrant flavor profile and wholesome ingredients ensure that it’s a dish you’ll want to make again and again. Enjoy!