Spicy turkey sweet potato gumbo –Cooking can be a delightful adventure, especially when you’re trying something new and flavorful! Today, we’re diving into a delicious dish that will warm your soul: Spicy Turkey & Sweet Potato Gumbo. This recipe is perfect for those chilly evenings and is packed with nutrients and taste. Let’s get started!
Spicy Turkey & Sweet Potato Gumbo
This gumbo is a wonderful blend of spices and ingredients that creates a hearty meal. It’s not only delicious but also a great way to incorporate sweet potatoes into your diet! Below you will find all the details to whip up this fantastic recipe.
Ingredients
- 1 lb ground turkey
- 1 medium onion, diced
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 medium sweet potatoes, diced
- 1 can (15 oz) diced tomatoes
- 4 cups chicken broth
- 1 tbsp olive oil
- 2 tsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are soft and fragrant, about 5 minutes.
- Add the ground turkey to the pot. Cook until browned, breaking it apart with a spoon as it cooks.
- Stir in the diced sweet potatoes, diced tomatoes (with their juice), chicken broth, Cajun seasoning, and smoked paprika. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer for about 20-30 minutes, or until the sweet potatoes are tender.
- Season the gumbo with salt and pepper to taste. If you desire a spicier kick, feel free to add a dash of your favorite hot sauce!
- Serve the gumbo hot, garnished with freshly chopped parsley. Pair it with crusty bread or over rice for a complete meal.
This Spicy Turkey & Sweet Potato Gumbo is sure to be a hit at your table. It combines fragrant spices with the sweetness of sweet potatoes, making it a lovely dish that everyone will love. Enjoy your culinary creation!