How to Cook Spicy Unstuffed Cabbage in 5 Minutes

Updated
2 min read

Spicy unstuffed cabbage –Are you in the mood for a comforting and delicious dish that’s easy to prepare? Look no further than Unstuffed Cabbage Rolls! This flavorful recipe is perfect for those busy weekdays when you want something hearty without spending too much time in the kitchen. Let’s dive into this delightful meal!

Unstuffed Cabbage Rolls

This recipe takes all the wonderful flavors of traditional cabbage rolls but simplifies the process. Instead of rolling individual cabbage leaves, everything is cooked together in a warm, savory dish. It’s a perfect dinner solution that’s sure to please everyone!

Unstuffed Cabbage Rolls

Ingredients

  • 1 medium head green cabbage, chopped
  • 1 pound ground beef (or turkey, if you prefer)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 oz) can diced tomatoes
  • 2 cups beef broth (or vegetable broth for a twist)
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup cooked rice (or quinoa for a healthier option)

Instructions

  1. In a large pot, brown the ground beef over medium heat until it’s no longer pink. Drain excess fat if needed.
  2. Add the chopped onion and garlic to the pot. Sauté for 3-4 minutes until the onion is translucent.
  3. Stir in the chopped cabbage and cook for about 5-7 minutes, until it begins to wilt.
  4. Add the diced tomatoes, beef broth, tomato paste, Worcestershire sauce, oregano, salt, and pepper. Stir well to combine.
  5. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for about 25-30 minutes, or until the cabbage is tender and the flavors meld beautifully.
  6. Once cooked, stir in the cooked rice or quinoa. Mix thoroughly and adjust seasoning to taste.
  7. Serve hot, garnished with fresh herbs if desired, and enjoy a comforting meal that brings everyone together!

This Unstuffed Cabbage Rolls recipe is not just easy to make, but it’s also a flavorful alternative that maintains all the traditional tastes you love. Whether you’re cooking for family or meal prepping, this dish is versatile enough to please nearly any palate. Bon appétit!