Spicy vegetable beef soup –Are you looking for a comforting and hearty dish to warm you up during those chilly days? Look no further! This homemade Easy Vegetable Beef Soup recipe is packed with flavors and nutrients that will leave everyone asking for more. Perfect for family dinners or meal prep, this soup is not only delicious but also easy to make. Let’s dive into the recipe!
Vegetable Beef Soup
This delectable Vegetable Beef Soup brings together tender beef chunks and a colorful medley of vegetables. It’s the perfect way to boost your comfort food repertoire!
Ingredients:
- 1 lb beef chuck, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups beef broth
- 2 cups water
- 3 carrots, sliced
- 2 potatoes, diced
- 1 cup green beans, chopped
- 1 can (14.5 oz) diced tomatoes
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and beef chunks to the pot. Sear the beef until browned on all sides.
- Pour in the beef broth and water, then bring the mixture to a boil. Reduce the heat to low, allowing it to simmer.
- Add the sliced carrots, diced potatoes, chopped green beans, diced tomatoes (with their juices), and Italian seasoning. Stir well to combine.
- Season with salt and pepper, adjusting to your taste. Let the soup simmer for about 1 hour, or until the beef and vegetables are tender.
- Once ready, taste and adjust seasonings if necessary. Remove from heat, and garnish with fresh parsley before serving.
This Vegetable Beef Soup is sure to become a staple in your household. Enjoy the rich flavors and hearty texture as you share this bowl of warmth with your loved ones. Perfect for lunch or dinner, this dish is versatile and can easily be adapted to include your favorite vegetables or any leftovers you have on hand. So grab your apron, and let’s get cooking!