How to Make Spicy Vegetarian Stuffed Peppers in 5 Minutes

Updated
2 min read

Spicy vegetarian stuffed peppers –Are you ready to whip up a delicious and colorful dish that will impress your family and friends? Look no further than these stuffed bell peppers! They’re not only vibrant and appealing but also packed with flavor and nutrients. Let’s dive into the recipe!

Stuffed Bell Peppers easy recipe!

These stuffed bell peppers are super easy to make and can be customized to your taste. Whether you prefer a hearty meat filling or a tasty vegetarian option, these peppers will be a hit at your dinner table.

Stuffed Bell Peppers

Ingredients

Here’s what you’ll need to create these scrumptious stuffed bell peppers:

  • 4 medium-sized bell peppers (any color)
  • 1 pound ground meat (beef, turkey, or chicken)
  • 1 cup cooked rice (white or brown)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (mozzarella or cheddar)
  • Fresh parsley, chopped (for garnish)

Instructions

Follow these simple steps to create your delicious stuffed peppers:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes. If necessary, trim the bottoms slightly to help them stand upright.
  3. In a large skillet over medium heat, cook the ground meat until browned. Drain any excess fat.
  4. Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent.
  5. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix well to combine all the ingredients.
  6. Stuff each prepared bell pepper with the meat and rice mixture, packing it in gently.
  7. Place the stuffed peppers upright in a baking dish and sprinkle cheese on top of each pepper.
  8. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  10. Once done, remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

And there you have it! A delightful medley of flavors encased in bright, delicious bell peppers. Serve them up for dinner and watch as your loved ones enjoy every last bite!