Spicy veggie cabbage soup –Cooking can sometimes feel like a chore, especially when you’re trying to stick to a healthy diet. That’s why I love discovering delicious low-calorie recipes that are both satisfying and easy to prepare. One such gem is this delightful Cabbage Soup, perfect for a cozy evening or a light lunch. Let me take you through this simple yet flavorful recipe!
Delicious Cabbage Soup
This Cabbage Soup is not only low in calories, but it’s also packed with nutrients and flavors. It’s an ideal option for those looking to lose weight or simply enjoy a hearty soup without the guilt.
Ingredients
To make this delicious Cabbage Soup, you’ll need the following ingredients:
- 1 medium head of cabbage, chopped
- 1 large onion, diced
- 2 carrots, sliced
- 3 celery stalks, chopped
- 2 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes, with juices
- 6 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Follow these simple steps to create your Cabbage Soup:
- In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent.
- Stir in the minced garlic, carrots, and celery. Cook for about 5 minutes until the vegetables start to soften.
- Add the chopped cabbage, diced tomatoes, and vegetable broth to the pot. Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer and add the dried oregano and thyme. Season with salt and pepper.
- Let the soup simmer for about 30-40 minutes, stirring occasionally, until all the vegetables are tender.
- Before serving, taste and adjust the seasoning if necessary. Garnish with fresh parsley if desired.
This Cabbage Soup is healthy, hearty, and oh-so-delicious! Perfect for meal prep or a quick dinner. Enjoy every spoonful!