Spicy white chili with chicken –Introducing a delightful dish that is sure to warm you up on those chilly days: Spicy Buffalo White Chicken Chili. This recipe combines the rich flavors of buffalo sauce with tender chicken and a hearty blend of ingredients that make for a nourishing meal.
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Here is a savory snapshot of the delicious Spicy Buffalo White Chicken Chili.

Ingredients
To create this mouth-watering dish, you will need the following ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2-3 boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup diced tomatoes (canned or fresh)
- 1 cup buffalo sauce (adjust to taste)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and black pepper to taste
- Chopped green onions, for garnish
- Shredded cheese, for serving
- Sour cream, for serving
Instructions
Follow these straightforward steps to prepare this delicious chili:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the chicken breasts to the pot, followed by the chicken broth, white beans, corn, diced tomatoes, buffalo sauce, cumin, chili powder, salt, and black pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and simmer for 20-30 minutes, or until the chicken is cooked through and tender.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken back to the pot and mix well.
- Taste the chili and adjust the seasoning or spice level by adding more buffalo sauce if desired.
- Serve the chili hot, garnished with chopped green onions, a sprinkle of shredded cheese, and a dollop of sour cream for added creaminess.
This Spicy Buffalo White Chicken Chili is a perfect comfort food option that balances rich flavors with a kick! Enjoy it with cornbread or tortilla chips for a satisfying meal.