Spiderweb pumpkin cheesecake –Hey y’all, get ready to whip up something special in the kitchen with this delightful Spiderweb Pumpkin Cheesecake! Perfect for your gatherings or just to treat yourself, this recipe is sure to be a hit. Let’s dive right into it!
Spiderweb Pumpkin Cheesecake
Check out this beautiful cheesecake that not only looks good but tastes even better! Just look at that creamy goodness.

Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 1/2 cup melted butter
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup pure pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup sour cream
- Chocolate syrup (for spiderweb decoration)
Instructions:
- Preheat your oven to 350°F (175°C). Prepare a 9-inch springform pan by greasing it lightly.
- In a medium bowl, combine graham cracker crumbs, brown sugar, and melted butter. Mix until well combined, then press the mixture firmly into the bottom of the prepared pan to form the crust. Bake for about 10 minutes and let it cool.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar and vanilla extract, mixing until creamy.
- Add in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the pumpkin puree, cinnamon, nutmeg, ginger, and salt.
- Pour the filling into the cooled crust and spread it evenly. Bake in the preheated oven for about 60-70 minutes or until the center is just set.
- Once done, let it cool at room temperature for about 1 hour, then chill it in the refrigerator for at least 4 hours (or overnight if you can wait!).
- Before serving, drizzle the top with chocolate syrup, creating a fun spiderweb design.
- Slice, serve, and enjoy every delicious bite of your Spiderweb Pumpkin Cheesecake!
This cheesecake is a showstopper and brings all the fall flavors right to your dessert table. Make sure to get creative with the toppings or just enjoy it as is. Happy baking!