Quick Recipes for Spiked Peach Jam With Ginger Like a Chef

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2 min read

Spiked peach jam with ginger –Are you ready to embark on a flavorful journey with a delightful twist? Today, we’re diving into a delicious recipe for Peach-Ginger Jam. This jam is not only bursting with the sweet and spicy flavors of peach and ginger but also comes with the bonus of being sugar-free and free from preservatives. It’s perfect for anyone looking to add a wholesome treat to their breakfast table or to elevate their desserts. Let’s get started!

Peach-Ginger Jam

This delightful jam is easy to make and packed with natural goodness. Whether you spread it on toast, swirl it into yogurt, or use it as a filling for pastries, this Peach-Ginger Jam will surely impress. Below you will find the ingredients you’ll need as well as the straightforward instructions to whip it up.

Peach-Ginger Jam - Pomona's Universal Pectin - Sugar Free No Preservatives

Ingredients:

  • 4 cups of peaches, peeled and diced
  • 1 cup of water
  • 2 tablespoons of freshly grated ginger
  • 1 teaspoon of lemon juice
  • 1 packet of Pomona’s Universal Pectin
  • 1/2 cup of honey or your preferred sugar substitute (adjust according to taste)

Instructions:

  1. In a large pot, combine the diced peaches and water. Bring to a simmer over medium heat.
  2. Once the peaches have softened, use a potato masher or fork to mash them until you achieve your desired consistency. You can keep it chunky or blend until smooth, depending on your preference.
  3. Add freshly grated ginger and lemon juice to the pot. Stir well to combine.
  4. In a separate bowl, mix the Pomona’s Universal Pectin with the honey or sugar substitute to help it dissolve evenly.
  5. Sprinkle the pectin mixture into the simmering peach mixture while stirring constantly. Bring it to a full rolling boil for about 1-2 minutes.
  6. Once boiling, remove the pot from the heat and let it cool slightly.
  7. Pour the jam into sterilized jars, leaving a little space at the top before sealing.
  8. Allow the jam to cool completely before storing it in the refrigerator or processing it for longer shelf life.

Enjoy this Peach-Ginger Jam as a sweet and zesty addition to your pantry. It’s a wonderful way to celebrate the flavors of summer and enjoy a taste of homemade goodness all year round!