Spinach alfredo sauce better than olive garden –Are you craving a creamy and rich dish that brings comfort to your dinner table? Look no further than this delightful Spinach Alfredo Sauce recipe! This treasured dish combines the luxe taste of Alfredo that you love, with the nutritious benefit of fresh spinach. Perfect for pairing with pasta, drizzling over vegetables, or simply savoring on its own, this sauce will definitely elevate your meal. Let’s dive into the ingredients and instructions!
Image of Spinach Alfredo Sauce
Here’s a tempting image of our Spinach Alfredo Sauce that’ll get your taste buds tingling!

Ingredients
To create this rich and hearty sauce, you will need the following ingredients:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: a pinch of nutmeg for an extra layer of flavor
Instructions
Follow these simple steps to whip up a batch of Spinach Alfredo Sauce:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, making sure not to burn it.
- Add the chopped spinach to the skillet and cook until wilted, which usually takes about 2 to 3 minutes.
- Pour in the heavy cream and bring to a gentle simmer. Allow it to cook for 5 minutes, stirring occasionally.
- Reduce the heat to low, then gradually whisk in the grated Parmesan cheese, stirring until it’s fully melted and the sauce is creamy.
- Add salt and pepper to taste. If you’re using nutmeg, sprinkle a pinch in now for added flavor.
- Once the sauce is well combined and heated through, it’s ready to serve! Drizzle it over your favorite pasta, toss with roasted vegetables, or use it in any dish that could use a touch of creaminess.
Enjoy every bite of this Spinach Alfredo Sauce! Not only is it delicious, but it also provides a brilliant way to incorporate more greens into your diet. Whether it’s a family dinner or a gathering with friends, this recipe is sure to impress!