Spinach and artichoke casserole –Are you looking for a delicious and healthy dinner option that fits your keto lifestyle? Look no further! This Spinach Artichoke Chicken Casserole is not only satisfying but also packed with flavor. It’s perfect for a family meal or meal prep for the week. Let’s get started on this delightful dish!
Spinach Artichoke Chicken Casserole
This Spinach Artichoke Chicken Casserole is a creamy, comforting dish that combines tender chicken with vibrant spinach and artichokes. It’s low-carb and full of goodness, making it a fantastic choice for anyone following a keto diet.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichokes, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, spinach, artichokes, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, garlic powder, salt, pepper, and Italian seasoning. Mix everything together until well combined.
- Transfer the mixture into a greased 9×13 baking dish, spreading it out evenly.
- Bake the casserole in the preheated oven for about 25-30 minutes, or until it is hot and bubbly, and the cheese is melted.
- Once done, remove it from the oven and let it sit for a few minutes before serving. Enjoy your Spinach Artichoke Chicken Casserole warm!
This casserole makes for great leftovers and can easily be stored in the fridge. Feel free to get creative with additional spices or your favorite cheeses! Enjoy diving into this creamy, cheesy delight that the whole family will love.
