Spinach and bacon quiche –If you’re looking for a delightful dish that combines the richness of cheese with the fresh taste of spinach and the savory goodness of bacon, then this Basic Cheesy Spinach Quiche with Bacon is just what you need! Perfect for brunch, a light dinner, or even meal prep for the week, this quiche recipe is both simple and satisfying.
Basic Cheesy Spinach Quiche with Bacon
Get ready to indulge in a slice of this delicious quiche that is packed with flavor. The creamy filling, combined with crunchy bacon and vibrant spinach, creates a perfect harmony of tastes. Let’s dive into the details!
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 cup cooked bacon, crumbled
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (cheddar or a blend works well)
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, lightly sauté the chopped spinach until wilted. Remove from heat and let cool.
- In a bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and onion powder until well combined.
- Place the pie crust in a 9-inch pie dish. Evenly distribute the crumbled bacon and wilted spinach on the bottom of the crust.
- Sprinkle the shredded cheese over the bacon and spinach layer.
- Carefully pour the egg and cream mixture over the filling, ensuring it is evenly distributed.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and the top is lightly golden.
- Allow it to cool for a few minutes before slicing. Serve warm and enjoy!
This quiche is not just versatile but also a wonderful way to incorporate more greens into your meal. Feel free to add your favorite ingredients—mushrooms, bell peppers, or other types of cheese can elevate this dish even further. Enjoy your homemade quiche!