How to Cook Spinach And Beef Lasagna in 5 Minutes

Updated
2 min read

Spinach and beef lasagna –Lasagne is one of those comforting dishes that brings everyone to the table. This cheesy beef and spinach lasagne is not just delicious but also packed with nutrients. It’s a perfect weekend meal or a delightful dish for gatherings! Let’s dive into this wonderful recipe.

Cheesy Beef and Spinach Lasagne

Imagine layers of tender lasagne noodles, rich meat sauce, creamy cheese, and vibrant spinach—all baked to perfection. This hearty dish is a favorite in many households. Here’s how to make it!

Cheesy beef and spinach lasagne

Ingredients

To whip up this delectable dish, you’ll need the following ingredients:

  • 9 lasagne noodles
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups fresh spinach, chopped
  • 3 cups marinara sauce
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 3 cups shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

Follow these steps to create your own cheesy beef and spinach lasagne:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, sauté the chopped onion and garlic until fragrant and translucent.
  3. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, seasoning with salt, pepper, and Italian seasoning.
  4. Stir in the marinara sauce and chopped spinach. Let the mixture simmer for about 5 minutes.
  5. Meanwhile, cook the lasagne noodles according to the package instructions until al dente. Drain and set aside.
  6. In a bowl, combine the ricotta cheese, half of the Parmesan cheese, and a sprinkle of salt and pepper.
  7. Now it’s time to assemble! In a baking dish, spread a layer of the meat and spinach mixture on the bottom. Place three lasagne noodles on top, then spread some of the ricotta mixture over the noodles.
  8. Add a layer of shredded mozzarella cheese, followed by more meat sauce. Repeat this process until all layers are completed, finishing with a layer of mozzarella cheese on top.
  9. Sprinkle the remaining Parmesan cheese over the top layer.
  10. Cover the dish with foil and bake in the preheated oven for about 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  11. Let the lasagne cool for about 10 minutes before slicing. Serve warm and enjoy!

This cheesy beef and spinach lasagne is bound to impress your family and friends. It’s an irresistible combination of flavors and textures that will leave everyone wanting more. Happy cooking!