How to Cook Spinach And Cheese Stuffed Pasta Shells in 5 Minutes

Updated
2 min read

Spinach and cheese stuffed pasta shells –If you’re looking for a delicious and heartwarming dish that combines the rich flavors of cheese and spinach, then look no further than these delightful Spinach and Cheese Stuffed Pasta Shells! This recipe is perfect as a main course for family dinners, gatherings with friends, or just a cozy night in. It’s easy to prepare, full of nutrients, and absolutely satisfying. Let’s dive in!

Spinach + Cheese Stuffed Pasta Shells

These stuffed shells are creamy and cheesy, perfectly complemented by the vibrant taste of spinach. They are baked to perfection, making them a comforting meal everyone will love.

Spinach and Cheese Stuffed Pasta Shells

Ingredients

  • 12 large pasta shells
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 jar (24 ounces) marinara sauce
  • Salt and pepper to taste
  • Fresh basil, for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta shells according to the package instructions until al dente. Drain and set aside to cool.
  3. In a large mixing bowl, combine ricotta cheese, ½ cup of mozzarella cheese, ½ cup of Parmesan cheese, chopped spinach, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
  5. Fill each pasta shell with a generous spoonful of the cheese and spinach mixture, then place them in the baking dish, open side up.
  6. Once all the shells are filled, pour the remaining marinara sauce evenly over the shells.
  7. Sprinkle the remaining mozzarella and Parmesan cheese on top of the sauce.
  8. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden brown.
  9. Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, and serve warm. Enjoy your delicious Spinach and Cheese Stuffed Pasta Shells!

This dish is not only comforting but also versatile. You can tweak the recipe by adding your favorite ingredients or even substituting some of the cheeses to suit your taste. Happy cooking!