How to Make Spinach And Chicken Enchiladas (Step-by-Step)

Updated
2 min read

Spinach and chicken enchiladas –Get ready to spice up your weeknight dinners with these tantalizing Spicy Chicken and Spinach Enchiladas! This delicious dish brings together tender chicken, fresh spinach, and a kick of heat wrapped snugly in soft tortillas, smothered in a rich and flavorful sauce. Perfect for gatherings or a cozy dinner at home, this recipe is as delightful to make as it is to eat. Let’s dive into the goodness!

Feast Your Eyes!

Start by indulging in this beautiful visualization of our dish:

Spicy Chicken and Spinach Enchiladas

Ingredients

Here’s what you’ll need to create these mouthwatering enchiladas:

  • 2 cups cooked chicken, shredded
  • 1 cup fresh spinach, chopped
  • 1 can (10 oz) enchilada sauce
  • 8 small corn tortillas
  • 1 cup shredded cheese (cheddar or Monterey Jack works best)
  • ½ cup onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh cilantro for garnish (optional)

Instructions

Now, let’s get cooking! Follow these simple steps to whip up your Spicy Chicken and Spinach Enchiladas:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat a splash of olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.
  3. Stir in the shredded chicken, chopped spinach, garlic powder, cumin, chili powder, salt, and pepper. Cook for an additional 2-3 minutes until everything is well mixed and heated through.
  4. Take a corn tortilla and spoon about ¼ cup of the chicken and spinach mixture into the center. Sprinkle a bit of shredded cheese on top, then roll the tortilla tightly and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas.
  5. Once all the enchiladas are in the dish, pour the enchilada sauce evenly over the top and sprinkle with the remaining cheese.
  6. Cover with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
  7. Once done, garnish with fresh cilantro if desired. Serve hot, and enjoy!

These Spicy Chicken and Spinach Enchiladas are sure to become a household favorite, providing a delightful explosion of flavors with every bite. Share the love and make enough to impress your family and friends!