Quick Recipes for Spinach And Courgette Quiche for Beginners

Updated
2 min read

Spinach and courgette quiche –Y’all, if you’re looking for a dish that’s not only delicious but also super comforting, you gotta try this Best Spinach Quiche! It’s the kind of meal that brings all the good vibes, and trust me, it’s perfect for any occasion—brunch, lunch, or just because you want something tasty. This quiche is packed with flavor, and it’s a great way to sneak in some veggies. So let’s get to it!

Check out the Quiche!

Feast your eyes on this scrumptious Spinach Quiche. Just look at that crust and the vibrant greens peeking through!

Best Spinach Quiche Recipe - Two Peas & Their Pod

Ingredients

Here’s what you’re gonna need to whip up this delicious quiche:

  • 1 pre-made pie crust (store-bought or homemade, your choice)
  • 1 tablespoon olive oil
  • 1 cup chopped fresh spinach
  • 1/2 cup chopped onion
  • 1 cup shredded mozzarella cheese
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • Optional: additional herbs like thyme or dill for more flavor

Instructions

Now, let’s get down to business and make this quiche happen:

  1. Preheat your oven to 375°F (190°C). Line your baking dish with the pie crust, and prick the bottom with a fork to prevent it from puffing up.
  2. In a skillet, heat olive oil over medium heat. Add the onion and sauté until it becomes translucent and fragrant, about 3-4 minutes. Toss in the spinach and cook until wilted, then remove from heat.
  3. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
  4. Spread the sautéed spinach and onion evenly over the crust, then sprinkle the shredded mozzarella cheese on top.
  5. Pour the egg mixture over the cheese and veggies, making sure everything is evenly distributed.
  6. Bake in the preheated oven for about 30-35 minutes, or until the quiche is set and the top is lightly golden.
  7. Let it cool for a few minutes before slicing. Serve warm or at room temperature, and enjoy every single bite!

This Spinach Quiche is not just a meal; it’s an experience. Serve it up for family or friends, or just keep it all to yourself—no judgment here! Grab your fork, dig in, and enjoy the flavors that come together so perfectly. You won’t regret it!