Y’all, if you’re looking to kickstart your morning with something hearty and delicious, let me introduce you to this Spinach Mushroom Breakfast Casserole. This dish is packed with flavor and is perfect for family brunch or when you just want to treat yourself right. Trust me, this casserole will have you feeling like a true chef in the kitchen!
Spinach Mushroom Breakfast Casserole
Check out this mouthwatering dish! It’s not just easy to make but also great for meal prep. You can whip this up and have breakfast ready for the week. Let’s get into it!
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your preference)
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 350°F (175°C). Grab a baking dish and grease it with a little olive oil or non-stick spray.
- In a skillet, heat the olive oil over medium heat. Sauté the onions until they become translucent, about 5 minutes.
- Add the sliced mushrooms and cook for an additional 5 minutes until they are softened. Then, toss in the chopped spinach and let it wilt for about 2 minutes.
- In a large bowl, beat the eggs and mix in the milk, garlic powder, thyme, salt, and pepper. Stir in the sautéed veggies and shredded cheese.
- Pour that glorious egg mixture into the prepared baking dish and spread it out evenly.
- Bake in the oven for 35-40 minutes or until the eggs are set and the top is golden brown. You can insert a toothpick into the center; if it comes out clean, you’re good to go!
- Let it cool for a few minutes, then slice it up and serve. Enjoy this comforting casserole warm with some toast or fresh fruit on the side!
This casserole is not just delicious; it’s also versatile! You can add in other veggies or meats according to your taste. So, give it a try and let that flavorful goodness shine. Happy cooking!