How to Make Spinach And Mushroom Quiche With Shiitake Mushrooms (Step-by-Step)

Updated
2 min read

Spinach and mushroom quiche with shiitake mushrooms –Gather ’round, fellow culinary adventurers! Today, we’re diving into a recipe that will make your taste buds do a happy dance. Say hello to the delightful Vegetarian Quiche with Mushrooms and Spinach! This dish is perfect for brunch, lunch, or even dinner—who says quiche has to be confined to one meal? Not us!

Feast Your Eyes!

First things first—check out this mouthwatering image that’ll make you want to whip out your apron right now:

Vegetarian Quiche with Mushrooms and Spinach

Ingredients that Will Make Your Heart Sing!

Before we get into the nitty-gritty of how to make this gourmet marvel, let’s gather our ingredients. Here’s what you’ll need:

  • 1 pre-made pie crust (because who has time to make that from scratch?)
  • 1 cup of fresh spinach, chopped (green is always good—right?)
  • 1 cup of mushrooms, sliced (because they love to play in the quiche)
  • 4 large eggs (the fabulous foundation of any quiche)
  • 1 cup of heavy cream (because we’re living our best lives)
  • 1 cup of shredded cheese (cheddar, Swiss, or whatever you’ve got lying around!)
  • Salt and pepper to taste (don’t be shy, sprinkle away)
  • A pinch of nutmeg (for that “wow, did you really make this?” factor)

How to Craft This Culinary Gem!

Now that you’re equipped with the powerhouse ingredients, let’s hop into the instructions:

  1. Preheat your oven to a delightful 375°F (190°C). Nothing like a warm oven to set the mood!
  2. Grab that pre-made pie crust and place it in a pie dish. No need to win any baking awards just yet!
  3. In a skillet, sauté the sliced mushrooms until they’re golden and fabulous. Add the chopped spinach and cook until wilted. Set aside to cool. (Try not to eat all of it before it makes it to the quiche!)
  4. In a mixing bowl, whisk together the eggs and heavy cream—think of it as giving them a happy little spa day.
  5. Stir in the sautéed mushrooms, spinach, cheese, salt, pepper, and nutmeg. Pour this glorious mixture into the pie crust, feeling like a culinary genius!
  6. Bake it in the oven for about 35-40 minutes, or until the quiche is golden brown and has set in the middle. No wiggly quiche allowed!
  7. Once it’s done, let it cool for a few minutes. Then slice it up and serve it to friends, family, or just to yourself because you totally deserve it!

Voilà! There you have it—a scrumptious vegetarian quiche that even your pickiest eater will adore. So, grab your forks and dig in!