Spinach and mushroom salad –Looking for a fresh and flavorful salad that can brighten up any meal? This Spinach and Mushroom Salad with Lemon Balsamic dressing is the perfect choice! Bursting with nutrients and exquisite taste, it’s quick to prepare and sure to please. Let’s dive into this delightful recipe!
Spinach and Mushroom Salad with Lemon Balsamic
This salad is not only visually appealing but is also packed with healthy ingredients. The combination of sautéed mushrooms and fresh spinach, combined with a tangy lemon balsamic dressing, creates a delicious balance that tantalizes the taste buds.
Ingredients
To create this refreshing salad, you will need the following ingredients:
- 4 cups fresh spinach leaves
- 1 cup mushrooms, sliced
- ¼ cup red onion, thinly sliced
- 1 tablespoon olive oil
- ½ cup cherry tomatoes, halved
- ¼ cup feta cheese, crumbled
- 2 tablespoons balsamic vinegar
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
Follow these simple steps to whip up your Spinach and Mushroom Salad:
- Start by heating olive oil in a skillet over medium heat. Add the sliced mushrooms and cook until they are soft and golden brown, about 5-7 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the fresh spinach leaves, sautéed mushrooms, and red onion slices.
- Add in the halved cherry tomatoes and crumbled feta cheese to the bowl.
- In a separate small bowl, whisk together the balsamic vinegar, lemon juice, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and gently toss everything together until well combined.
- Serve immediately and enjoy the vibrant flavors of this healthy salad!
This Spinach and Mushroom Salad makes an excellent side dish or a light lunch on its own. The mixture of textures and flavors is sure to satisfy your cravings while keeping things light and healthy. Bon appétit!