Spinach and red chard quiche –Yo, what’s good, fam? Let’s whip up something rich and delicious to impress your taste buds and bring smiles to the table. Today, we’re diving into a mouthwatering spinach quiche that’s perfect for brunch or any occasion where you wanna show off your culinary skills. This dish is creamy, packed with flavor, and just downright irresistible. So, roll up those sleeves, and let’s get into it!
Best Spinach Quiche Recipe
First things first, you gotta see this beauty! Check it out:
Now let’s talk ingredients. Here’s what you’ll need to pull off this fantastic quiche:
- 1 pre-made pie crust (store-bought or homemade, your call)
- 1 tablespoon olive oil
- 1 cup chopped fresh spinach (you can substitute frozen if you prefer)
- 1 cup shredded cheese (cheddar, Swiss, or a mix, whatever your heart desires)
- 4 large eggs
- 1 cup heavy cream (or half-and-half if you wanna lighten things up a bit)
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional, but adds a nice touch)
Alright, once you’ve gathered all your ingredients, it’s time to bring this quiche to life!
Instructions: Let’s Do This!
- Preheat your oven to 375°F (190°C). You want it nice and hot to get that crust golden brown.
- If you’re using a pie crust, roll it out and fit it into a 9-inch pie dish. Poke a few holes in the bottom to prevent it from puffing up.
- In a skillet, heat up the olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2 to 3 minutes. Season with a pinch of salt and pepper.
- In a large mixing bowl, whisk together the eggs, heavy cream, nutmeg, and a little more salt and pepper. Make sure everything’s well combined.
- Now, time to assemble! Spread the sautéed spinach evenly in the pie crust, then sprinkle the shredded cheese over the top.
- Pour the egg mixture carefully over the spinach and cheese. Make sure it all gets soaked up nicely.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is puffed up and the edges are golden. A knife inserted should come out clean.
- Once it’s done, let it cool for about 10 minutes before slicing. This quiche tastes just as good warm or at room temperature, so feel free to serve it whenever the mood strikes!
And there you have it, folks! A delicious spinach quiche that’s easy to make and sure to impress. Serve it up with a side salad or some fresh fruit, and you’ve got yourself a fantastic meal. Enjoy your cooking and the love that comes with sharing good food!