Spinach and ricotta tortellini –If you’re looking for a delightful dish that perfectly balances flavor and comfort, look no further than Spinach and Ricotta Tortellini. This recipe combines fresh ingredients for an indulgent meal that’s suitable for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this tortellini will surely impress!
Spinach and Ricotta Tortellini
Imagine a bowl of handmade tortellini filled with creamy ricotta and fresh spinach, bathed in a light sauce that brings out the flavors of the ingredients. This dish is not only delicious but also provides a wonderful way to incorporate more greens into your meal. Let’s dive into the recipe!
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package of fresh pasta sheets
- 1 tablespoon olive oil
- Marinara sauce for serving
- Fresh basil for garnish
Instructions
- In a mixing bowl, combine the chopped spinach, ricotta cheese, grated Parmesan cheese, and the egg. Season with salt and black pepper. Mix until all ingredients are well incorporated.
- Roll out the pasta sheets on a floured surface until thin. Cut them into squares, about 3×3 inches wide.
- Place a small spoonful of the spinach and ricotta mixture in the center of each square. Fold the square diagonally to create a triangle and press the edges to seal, ensuring there are no air pockets. Bring the two corners of the triangle together and pinch to form the tortellini shape.
- Bring a large pot of salted water to a boil. Carefully drop the tortellini into the water and cook for about 4-5 minutes or until they float to the surface.
- In a separate pan, heat the olive oil over medium heat. Add the cooked tortellini and lightly sauté for a minute. If desired, pour a generous amount of marinara sauce over the tortellini and mix gently.
- Serve warm, garnished with fresh basil leaves, and a sprinkle of Parmesan cheese on top.
Enjoy this exquisite Spinach and Ricotta Tortellini dish that brings a touch of elegance and comfort to your dining table. It’s a beautiful harmony of flavors and textures that will leave you and your guests wanting more!
