Spinach artichoke cornbread –Hey y’all, let’s whip up something delicious for the tastebuds! Today, we’re diving into the rich, creamy goodness of a Spinach Artichoke Flatbread. It’s perfect for sharing with friends or just treating yourself. So gather round, because this dish is about to take your snack game to a whole new level!
Delicious Spinach Artichoke Flatbread
First up, let’s check out this eye-catching image that’s just calling out to be made:
Now, let’s get into the real deal—what you’ll need to pull off this scrumptious flatbread:
Ingredients:
- 1 large flatbread or pizza crust
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions:
- Preheat your oven to 400°F (200°C). Get that heat goin’!
- In a mixing bowl, combine the cream cheese, spinach, artichoke hearts, mozzarella, Parmesan, and garlic. Season it with the onion powder, salt, and pepper. Mix it all up until it’s nice and creamy!
- Spread that mix generously on the flatbread, leaving a little edge for crust.
- Drizzle a bit of olive oil on top to get that golden brown look.
- Bake it in the preheated oven for about 15-20 minutes, or until the cheese is bubbling and the edges are crispy.
- Once it’s out of the oven, let it cool for just a minute before slicing it up into pieces.
- Serve it warm, and watch it disappear in a flash!
There you have it, folks! A Spinach Artichoke Flatbread that’s not only easy to make but ridiculously tasty. It’s perfect for parties, movie nights, or just kicking back at home. So get in that kitchen and make some magic happen!