Spinach artichoke dip –Are you looking for a delicious appetizer that’s sure to impress at your next gathering? Look no further than this creamy and cheesy Baked Spinach Artichoke Dip. It’s rich, flavorful, and perfect for dipping with fresh bread, crackers, or vegetable sticks. Let’s dive into this scrumptious recipe that’s sure to be a crowd-favorite!
Baked Spinach Artichoke Dip
This mouthwatering dip combines the earthy flavors of spinach and artichokes with a cheesy blend that melts beautifully in the oven. It’s perfect for game days, parties, or even just a cozy night in!
Ingredients:
- 1 cup cooked spinach, drained and chopped
- 1 cup artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add in the grated parmesan cheese, shredded mozzarella cheese, chopped spinach, chopped artichokes, minced garlic, onion powder, salt, and pepper. Mix until all the ingredients are well incorporated.
- Transfer the mixture into a baking dish and spread it evenly. If desired, sprinkle some extra mozzarella cheese on top for an added cheesy layer.
- Bake in the preheated oven for about 25-30 minutes or until the dip is bubbly and golden brown on top.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
- Serve warm with your favorite dipping vehicles like toasted baguette slices, crackers, or fresh vegetables.
This Baked Spinach Artichoke Dip is not just easy to make but is also packed with flavor and texture. The combination of creamy cheese and savory vegetables makes for a delightful treat that everyone will love. Perfect for sharing, enjoy making it for your next event!