Spinach balls –If you’re looking for a delightful appetizer that will impress your guests, these Best Ever Spinach Balls are a must-try! They’re not only delicious but also easy to whip up, making them perfect for any occasion. Let’s dive into the recipe!
Best Ever Spinach Balls Appetizer
These spinach balls are packed with flavor and the perfect bite-sized treat. Whether it’s a holiday party or a casual get-together, they’ll be a hit!
Ingredients
- 10 ounces frozen spinach, thawed and drained
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced onion
- 1/2 cup shredded mozzarella cheese
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed and drained spinach, bread crumbs, Parmesan cheese, diced onion, mozzarella cheese, and beaten eggs.
- Add in the garlic powder, salt, black pepper, and red pepper flakes, if using. Mix until all ingredients are well combined.
- Using your hands, shape the mixture into small balls, about the size of a golf ball.
- Place the spinach balls on a baking sheet lined with parchment paper, leaving some space between each ball.
- Bake in the preheated oven for approximately 25-30 minutes, or until the balls are golden brown and firm to the touch.
- Once baked, remove from the oven and let them cool for a few minutes before serving.
These Best Ever Spinach Balls are delicious served with a side of marinara sauce or a yogurt-based dip. Enjoy them hot or at room temperature; they’re scrumptious either way! Your guests will be asking for the recipe, and you’ll be happy to share this tasty treat.
