Are you looking for a refreshing and delicious pasta salad that will be a hit at your next gathering? Look no further! This Spinach Pasta Salad blends vibrant flavors and nutritious ingredients to create a dish that’s perfect as a side or a light meal. Here’s how to prepare it.
Spinach Pasta Salad
This Spinach Pasta Salad is not only colorful but also packed with nutrients. The pasta serves as a great base, while the spinach adds a touch of freshness, making it a delightful complement to any summer barbecue or picnic.
Ingredients:
- 8 ounces of pasta (your choice, cooked and cooled)
- 3 cups fresh spinach, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup sliced black olives
- 1/4 cup fresh herbs (basil or parsley, chopped)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the cooked pasta, chopped spinach, halved cherry tomatoes, finely chopped red onion, crumbled feta cheese, sliced black olives, and fresh herbs.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper until well mixed.
- Pour the dressing over the pasta salad and toss gently to combine. Make sure all ingredients are evenly coated with the dressing.
- Let the salad sit for about 15 to 30 minutes before serving. This allows the flavors to meld together beautifully.
- Serve chilled or at room temperature, perfect for any occasion!
Feel free to customize this salad by adding your favorite vegetables or proteins such as grilled chicken or chickpeas. Enjoy this vibrant dish with friends and family!