Spinach cheese pie –Delve into the delightful world of culinary creation with a classic Spinach Pie featuring the enriching flavors of cheese and eggs. This dish not only offers a savory experience but also a wholesome treat for gatherings and family dinners. Follow this structured guide to create a satisfying and nutritious pie that will impress your guests.
Spinach Pie With Cheese and Eggs
This recipe brings together spinach, creamy cheese, and eggs, wrapped in a flaky crust, ideal for any occasion.
:max_bytes(150000):strip_icc()/GettyImages-183028022-5a6da5c4ae9ab8003755cd91.jpg)
Ingredients
- 1 package of pre-made pie crusts (or homemade pastry)
- 1 pound fresh spinach, cleaned and chopped
- 1 cup ricotta cheese
- 1 cup feta cheese, crumbled
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the chopped spinach to the skillet and cook until wilted. Remove from the heat and allow it to cool slightly.
- In a mixing bowl, combine the ricotta cheese, crumbled feta, grated Parmesan, eggs, and nutmeg. Stir the mixture until well incorporated.
- Add the sautéed spinach and onion to the cheese mixture. Season with salt and pepper, and mix thoroughly.
- Roll out the pie crust and place it in a pie dish, trimming any excess edges. Pour the spinach and cheese filling into the crust and spread it evenly.
- Cover with the second pie crust, sealing the edges and making a few slits on top to allow steam to escape. You may brush the crust with a bit of beaten egg for a golden finish.
- Bake in the preheated oven for 30 to 35 minutes or until the crust is golden brown.
- Allow the pie to cool for a few minutes before slicing. Serve warm or at room temperature, and enjoy this delectable treat!
This Spinach Pie is not only delicious but also filled with essential nutrients, making it a fantastic choice for a balanced meal. Pair it with a fresh salad to elevate the dining experience.