Spinach con queso –Are you looking for a delicious and creamy dip that will impress your friends at your next gathering? Look no further! This Spinach Queso recipe is the perfect blend of flavors, combining the richness of cheese with the freshness of spinach. It’s a fantastic appetizer that is sure to become a crowd favorite. Let’s dive into the recipe!
Spinach Queso
This Spinach Queso is not only easy to make, but it’s also packed with flavor. Whether you’re serving it at a party or just enjoying it with your family, it’s a creamy delight that pairs perfectly with tortilla chips!
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can diced tomatoes with green chilies, drained
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium skillet, heat the olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
- In a large saucepan, combine the cream cheese, cheddar cheese, and Monterey Jack cheese over low heat. Stir until the mixture is smooth and creamy.
- Add the drained diced tomatoes with green chilies to the cheese mixture, along with the cooked spinach, garlic powder, onion powder, salt, and pepper. Mix well to combine.
- Continue to cook over low heat until everything is heated through and the cheese is melted, about 5-7 minutes, stirring occasionally.
- Once everything is well combined and melted, transfer the Spinach Queso to a serving bowl.
- Serve warm with tortilla chips for dipping. Enjoy your delicious Spinach Queso!
This Spinach Queso recipe is a wonderful addition to any gathering, and it’s so simple to make! With its creamy texture and delicious flavors, it’s bound to be a hit. Try it out for your next event and watch it disappear!
