Spinach feta and pine nut ravioli filling –Today, we’re diving into a delightful Italian classic that brings a fresh twist to your dinner table: Spinach, Feta, and Pine Nut Ravioli. This dish is perfect for a weekend gathering or special occasion. The creamy, flavorful filling combined with delicate pasta makes it a favorite among pasta lovers. Let’s explore how to create these scrumptious ravioli from scratch!
Spinach, Feta, and Pine Nut Ravioli Filling
The star of this dish is undoubtedly the ravioli filling. Packed with spinach, tangy feta cheese, and crunchy pine nuts, it makes for a rich and savory bite. Here’s what you’ll need:
Ingredients for the filling:
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup pine nuts, toasted
- 1/4 cup ricotta cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions for the filling:
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the chopped spinach and cook until wilted, then remove from heat.
- In a mixing bowl, combine the wilted spinach, feta, ricotta, pine nuts, salt, and pepper. Mix until well incorporated.
Making the Ravioli
Once you’ve prepared your filling, it’s time to make the ravioli. Here’s how:
Ingredients for the pasta dough:
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- Pinch of salt
Instructions for the pasta dough:
- On a clean surface, pile the flour and make a well in the center. Add the eggs, olive oil, and a pinch of salt into the well.
- Using a fork, gradually incorporate the flour into the egg mixture until a dough forms.
- Knead the dough for about 5-7 minutes until smooth. Wrap in plastic and let it rest for 30 minutes.
Assembling the Ravioli
Now the fun part – assembling your ravioli!
- Roll the pasta dough into thin sheets using a pasta machine or a rolling pin.
- Cut the dough into squares or circles and place a small mound of filling in the center.
- Moisten the edges with water, fold the dough over the filling, and press to seal, ensuring there are no air pockets.
Cooking the Ravioli
Finally, let’s cook these little bites of heaven!
- Bring a large pot of salted water to boil.
- Add the ravioli and cook for about 3-4 minutes or until they float to the surface.
- Drain and serve with your favorite sauce, whether it’s a simple olive oil drizzle, marinara, or a creamy sauce.
There you have it—a delicious homemade Spinach, Feta, and Pine Nut Ravioli that’s not only satisfying but also a feast for the eyes. Enjoy!