Spinach frittata –Welcome to a delightful culinary adventure! Today, we are making a delicious Cheese and Spinach Frittata that pairs perfectly with a fresh green salad. This dish is not only easy to prepare but also packed with flavors and nutritious ingredients. Let’s dive into the recipe and discover how to create this scrumptious meal!
Cheese and Spinach Frittata with Green Salad
This frittata is a fantastic option for brunch or a light dinner, loaded with wholesome spinach and gooey cheese. The addition of a vibrant green salad elevates the meal, making it both colorful and healthy. Ready to start cooking? Here’s how!
Ingredients:
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (cheddar, feta, or your choice)
- 1/2 cup milk
- 1/2 onion, diced
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs and milk until smooth. Season with salt and pepper.
- Heat a skillet over medium heat and add a drizzle of olive oil. Sauté the diced onion until translucent, then add the minced garlic and cook for an additional minute.
- Add the chopped spinach to the skillet and stir until wilted, about 2-3 minutes.
- Pour the egg mixture over the sautéed vegetables in the skillet. Sprinkle the shredded cheese evenly on top.
- Cook the frittata on the stove for about 5 minutes until the edges start to set, then transfer it to the preheated oven.
- Bake for 15-20 minutes or until the frittata is set and lightly golden on top.
- Once cooked, remove from the oven and let it cool for a few minutes before slicing.
- Serve your frittata warm with a fresh green salad on the side. Enjoy!
Your Cheese and Spinach Frittata is now ready to be savored! This dish not only looks gorgeous but tastes divine, making it a perfect centerpiece for any meal. Bon appétit!