Spinach mushroom and ricotta fettuccine –Are you looking for a delightful meal that’s both comforting and packed with flavor? This Spinach, Mushroom, and Ricotta Fettuccine with Lemon recipe is just what you need! It combines the earthy flavors of mushrooms with the creamy richness of ricotta and the bright zing of lemon, all nestled in a bed of fettuccine. Let’s dive into this delicious dish that will surely impress your family and friends!
Ingredients
Before we get into the cooking, here’s what you’ll need:
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cups mushrooms, sliced
- 3 cups fresh spinach
- 1 cup ricotta cheese
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish (optional)
Instructions
Now that we have our ingredients ready, let’s get cooking!
1. Start by cooking the fettuccine according to the package instructions. Make sure to salt the water generously for added flavor. Once cooked, reserve a cup of pasta water, then drain the rest and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-4 minutes.
3. Next, add the sliced mushrooms to the skillet and cook for another 5-7 minutes, stirring occasionally, until they are golden brown and tender.
4. Toss in the fresh spinach and let it wilt, which should only take a minute or two. You want everything to meld beautifully together.
5. Reduce the heat to low and stir in the ricotta cheese, lemon juice, and lemon zest. If the mixture seems too thick, gradually add some reserved pasta water until you reach your desired creaminess.
6. Season with salt and pepper to taste, adding a little more lemon juice if you desire a brighter flavor.
7. Finally, add the cooked fettuccine to the skillet, tossing everything together until the pasta is well coated in the creamy sauce.
8. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves if you like. Enjoy this delicious Spinach, Mushroom, and Ricotta Fettuccine with Lemon as a delightful weeknight dinner or for special occasions!
Visual Inspiration
Here’s a visual to inspire your cooking process:
This dish is sure to become a favorite in your household. Bon appétit!